Biscoff Greek Yogurt Cheesecake Cups (2-Ingredient, No Bake, TikTok Viral)

Make viral Biscoff cheesecake cups with just 2 ingredients. No bake, 5-min prep. An AMYONE Quarter Sheet Silicone Baking Mat makes prep and cleanup effortless. Recipe inside.

Why This Recipe Works

This is the 2-ingredient dessert that broke the internet in 2026. No cream cheese, no gelatin, no oven — just thick Greek yogurt and Biscoff cookies. The result? A dreamy, tiramisu-like “cheesecake” that sets up overnight in your fridge.

The magic is in the contrast: creamy tangy yogurt against caramelized cinnamon-spiced Biscoff cookies that soften into a cake-like texture. It’s the “Borrowed Nostalgia” trend meeting Japanese minimalism — and it’s absolutely everywhere on Pinterest right now.

And here’s the secret to effortless prep: the AMYONE Quarter Sheet Silicone Baking Mat, 2 Pcs. Measuring 8-1/4″ × 11-3/4″, these mats fit standard 9×13″ quarter sheet pans perfectly. Crafted from premium food-grade liquid silicone reinforced with fiberglass, they’re BPA-free, 0.75mm thick. You get a non-stick, non-greasy surface for arranging your ramekins — then slide the whole mat straight into the fridge. Zero residue, zero mess, zero parchment paper.

Ingredients

500g plain Greek yogurt (5% fat recommended — the higher the fat, the better the set)
15–20 Biscoff cookies (or speculoos)
Optional: 1 tsp vanilla extract, powdered sweetener to taste
For prep & chilling: 1 × AMYONE Silicone Baking Mat, 2 Pcs (8-1/4″ × 11-3/4″) — fits standard 9×13″ pans, non-stick, dishwasher safe
To serve: 4–6 small ramekins or a 4×6″ baking dish

Step 1 – Prep your surface

Lay your silicone baking mat on the counter. The mat’s food-grade silicone surface is non-stick and non-greasy — arrange your ramekins directly on it. No parchment, no grease. Because the mat is flexible and lightweight, you can easily move it later.

Step 2 – Sweeten the yogurt

Transfer Greek yogurt to a bowl. Stir in vanilla and powdered sweetener if using. Mix until completely smooth. The tangy yogurt is what balances the sweet Biscoff — don’t skip the vanilla, it rounds out the flavor.

Step 3 – Build the layers

Pour a thin layer of yogurt into your ramekins (or your 4×6″ dish if making one large version). Press Biscoff cookies vertically into the yogurt, spacing them evenly. Push them in until submerged about halfway. Break cookies to fill gaps. The silicone baking mat keeps everything stable — no slipping, no sliding.

Step 4 – Chill

Cover tightly. Lift the entire silicone baking mat — ramekins and all — and slide it directly into the fridge. The mat’s stable, non-slip surface makes transfer safe and easy. No plate, no tray, no mess. Chill for at least 6 hours, preferably overnight (6–12 hours).

Step 5 – Serve

Remove from fridge. Dust with cocoa powder, drizzle with melted Biscoff spread, top with fresh berries. Serve straight from the mat — it lifts off cleanly, leaving zero residue. When you’re done, rinse the mat under warm water or pop it in the dishwasher. It’s ready for your next bake.

Pro Tips

Use 5% fat yogurt minimum — anything thinner won’t set properly
The AMYONE Baking Mat is your best friend — one for prep, one for the fridge. Both transition from counter to fridge to dishwasher seamlessly
Want a tiramisu twist? Dip each Biscoff cookie briefly in espresso before pressing into yogurt
Meal prep magic: make 4–6 cups at once on a single quarter sheet mat
The mats are built to last — premium liquid silicone with reinforced fiberglass, 0.76mm thick, BPA-free. They replace hundreds of sheets of parchment paper over their lifetime

Frequently asked questions

Can I use low-fat yogurt?

Not recommended. The viral recipe works best with 5%+ fat Greek yogurt. Lower fat versions get icy and won’t set properly.

How long does it last in the fridge?

Covered tightly, 3–4 days. The silicone mat makes storing leftovers a breeze — just lift the whole mat into the fridge.

Can I substitute Biscoff cookies?

Yes! Try speculoos, graham crackers, or Oreos for different flavor profiles. Each works beautifully on a silicone prep mat.

Why use a silicone mat instead of a plate?

A silicone baking mat is non-slip, non-stick, and transitions from counter to fridge to dishwasher without a hitch. No messy cleanup, no sticky residue. And because it fits standard quarter sheet pans, it’s endlessly versatile — cookies, roasted vegetables, pastries, you name it.

Is the mat really dishwasher safe?

Absolutely. Quality silicone mats are dishwasher safe. Even burnt sugar and fat fall off on their own.